Making and Using Flavored Vinegars
Storey Publishing, 1990 M01 1 - 32 pages
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
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added amount avocado Bake basil berries Blueberry boil bottle bowl bread breasts Bring brown butter champagne cheese chicken Chinese chopped cider color Combine container cook cool course covered cream dish dressing eggs everything finely ﬂavor Flavored Vinegars follow fresh freshly ground black garlic gently ginger give green ground black pepper half heat herbs honey Hot Vinegar ingredients instructions juice keep Lemon Peel look meat medium minutes mixed mixture mother onion optional parsley peeled pepper to taste peppercorns piece Place potatoes pound pressed raspberry vinegar recipes red wine Remove rice salad salad oil Salt Salt and freshly salt and pepper sauce scallions SERVES shallot simmer sliced smaller soup spice sprigs Sprinkle stirring Store sugar tablespoons tablespoons olive oil tarragon teaspoon thyme tomatoes toss turn warm weeks white wine vinegar whole