Tofu & Soymilk Production: A Craft and Technical Manual

acid bacteria bamboo basic batch beans boiler Book of Tofu bottom bulk yield cakes calcium chloride calcium sulfate caldron carob Chapter cheese chloride cloth coagulant colander cold water contains conveyor cooking cooling tank cow's milk cups curding barrel dairy dairy milk deep-fried tofu defoamer draining dry soybeans equipment extraction extractor factories fermented firm tofu flavor forming boxes gallons grams heat hot grind ice cream Japan Japanese kefir Lactobacillus bulgaricus lactone lactone silken tofu ladle machine magnesium chloride maker mayonnaise method mill minutes mixed moisture natural nigari nigari okara packaging paddle pasteurization pounds powder pressing sack Pressure Cooker Plant protein refrigerated regular tofu rinse salt silken tofu slurry sold solids Soyfoods soymilk production stainless steel stir tablespoons teaspoon tempeh temperature Tetra Pak tofu and soymilk tofu burgers tofu pouches tofu shops traditional tray typical Vitasoy water:beans ratio weight whey yogurt yuba