Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112Storey Publishing, LLC, 1990 M01 3 - 32 pages Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. |
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Making & Using Flavored Vinegars: Storey's Country Wisdom Bulletin A-112 Glenn Andrews No preview available - 1990 |
Common terms and phrases
added amount avocado Bake basil berries blueberry boil bottle bowl bread breasts Bring brown butter champagne cheese chicken Chinese chopped cider color Combine container cook cool covered dish dressing eggs everything finely Flavored Vinegars follow fresh freshly ground black G cup minced G teaspoon garlic gently ginger give green ground black pepper H cup half heat herbs honey hot Vinegar ingredients instructions it's Japanese juice keep lemon peel look meat medium minutes mixed mixture mother onion optional parsley peeled pepper to taste peppercorns piece Place potatoes pound pressed raspberry vinegar recipes Remove rice salad salad oil Salt salt and pepper sauce scallions Serves shallot simmer sliced smaller soup spice sprigs Sprinkle stirring Store sugar Szechuan tablespoons tablespoons olive oil tarragon teaspoon thyme tomatoes toss turn warm weeks white wine vinegar whole